Role OverviewThe Bakery Manager will supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. This position will support store locations in the Indian Land and Waxhaw areas.
What You Will Do
Responsibilities include ensuring guests receive polite, friendly service, achieving budgeted sales, shrink and profits, maintaining desired level of inventory and supplies, and performing product preparation, receiving, ordering, stocking and guest service.
Why It Might Be a Fit
The ideal candidate will have a friendly, outgoing personality, ability to work well with others, and effective communication, guest service and selling skills.
Requirements
- Friendly, outgoing personality
- Ability to work well with others
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally
- Ability to read and understand information and direction
- Knowledge of bakery operations
- Ability to supervise people including training and development
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Effective communication, guest service and selling skills
- Must be at least 18 years old
- Ability to bend, kneel and stand for extended periods of time
- Ability to communicate effectively with Store Manager and Merchandiser
- Ability to work well with computers
Benefits
- Medical, Dental, and Vision
- 401K and Pension Plan
- Paid time off
- Weekly pay
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