Role OverviewAs the Bakery Manager, you will direct team members, manage department inventory, pricing integrity, and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency and effectiveness and a passion for excellence to drive results. You will be responsible for greeting guests, making recommendations, managing orders, and handling, slicing, and preparing a variety of breads, pastry items, and Convenient Meal Solutions.
What You Will Do
Greet guests and proactively assist them in a friendly manner with accurate and timely service, make recommendations and accommodate requests, manage order guides and deadlines, receive and stock goods, handle and prepare specialty breads and pastry items, and direct teams to handle and merchandise goods.
Why It Might Be a Fit
This position requires a willingness to work a flexible schedule, including weekends, days, evenings, and holidays. You will be responsible for engaging, motivating, coaching, and training team members to provide excellent guest service in a safe and secure manner.
Requirements
- 3 years of management experience in grocery retail, restaurant, baking, and/or culinary experience
- Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
- Working knowledge of Microsoft Office
- Must be at least 18 years old
Benefits
- 30% Team Member discount
- Early Earn Wage Access
- 401K contribution and company match
- Financial Wellness Program
- Personal time off and additional time off purchase plans
- Medical, Dental, Vision, Disability, and Life Insurance
- Discounts on pet insurance, daycare, event tickets, and many more
]]>