Role OverviewThe Bakeshop Cook will produce a consistent, quality product that meets and exceeds guests' expectations in a timely manner. The role requires total supervision and hands-on training. The cook will communicate with the culinary team, demonstrate food safety and sanitation, and practice Hyatt values.
What You Will Do
The cook will produce a consistent, quality product, communicate with the culinary team, and maintain a clean work space. They will also be able to perform all basic cooking skills, including reading recipes, and work a flexible schedule.
Why It Might Be a Fit
The ideal candidate will be a team player with a good portion of personality, enthusiasm, and a hands-on mentality. They will be able to represent the company to customers, employees, and the public, and provide a true support for customers.
Requirements
- 1-3 years of experience in the culinary world
- Professional knowledge of cooking ingredients and procedures
- Ability to stand for 8 hours
- Ability to lift/push up to 50lbs
- Maintaining a clean work space
- Ability to read recipes
Benefits
- Discounts at Hyatt hotels globally
- 50% Discounts at Hyatt F&B outlets
- Discounted flight program
- Uniform provided
- Laundry taken care of in house
- Free COTA Bus Pass
- Free meals
- Family Events
- Recognition Celebrations
- Discounted monthly parking passes for Downtown parking
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