Role OverviewWe are seeking a creative and experienced Baking & Pastry Supervisor to help lead our pastry department. The ideal candidate is someone who is deeply passionate about pastry arts, has a keen eye for detail, and a strong background in creating exquisite desserts and pastries.
What You Will Do
As a Baking & Pastry Supervisor, you will work closely with our Executive Pastry Chef to oversee the production of high-quality desserts, bread, cakes, and pastries.
Why It Might Be a Fit
The ideal candidate is someone who is deeply passionate about pastry arts, has a keen eye for detail, and a strong background in creating exquisite desserts and pastries.
Requirements
- Experience in baking, pastry, or pastry kitchen supervision
- Strong knowledge of baking techniques, ingredients, and pastry production
- Ability to lead and motivate a team in a fast-paced kitchen environment
- Understanding of food safety and sanitation standards
- Strong organizational and communication skills
Benefits
- Exclusive Discounts offered at the Hotel & Villas, 5 Golf Courses, Spa, Restaurants, Recreation and Retail Shops
- Employee Meal Program
- Employee Trainings and Appreciation Events throughout the year
- Recognition Awards and Incentive Events, Peer to Peer Recognition
- Leadership & Career Development
- Bi-annual Wellness Fair
- Free Parking!
- Medical, Dental, Vision, Short Term & Long Term Disability, Life Insurance and Vacation Pay
- 401k
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