Role OverviewThe Lead Cook will be part of the culinary team at the Fairmont Scottsdale Princess, a luxury hotel with a focus on exceptional cuisine and guest service. The role involves preparing and serving food, maintaining kitchen standards, and providing a memorable dining experience. The team is committed to working together and supporting each other to deliver the best guest experience.
What You Will Do
The main responsibilities of the Lead Cook include preparing and serving food, maintaining proper rotation of product in chillers, ensuring storeroom requisitions are accurate, and following kitchen policies and safety and sanitation procedures. The role also involves maintaining the cleanliness and maintenance of all work areas, utensils, and equipment.
Why It Might Be a Fit
The ideal candidate will have previous experience in a high-volume restaurant and aspire to be an Executive Chef. The role requires strong interpersonal and problem-solving abilities, responsibility, and reliability. The candidate should be able to work well under pressure in a fast-paced environment and focus attention on guest needs.
Requirements
- Previous experience in a high-volume restaurant
- Diploma/Certification in a Culinary discipline (an asset)
- Strong interpersonal and problem-solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Benefits
- Employee discounts at the Fairmont Scottsdale Princess, local companies, and Accor worldwide
- Free meals at our on-site employee restaurant
- Learning programs through our Academies
- Great Medical and Dental benefits
- 401K, Direct Deposit, etc.
- Career development opportunities within the Fairmont Scottsdale Princess and national promotion opportunities
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