Role OverviewDeliver refined, efficient, and anticipatory bar service for all banquet and event venues at the Beacon Grand hotel.
What You Will Do
Provide gracious, professional, and intuitive bar service, set up and stock banquet bars, prepare and serve beverages, engage guests with warm hospitality, and maintain accurate records of consumption.
Why It Might Be a Fit
This role supports weddings, galas, corporate meetings, and social functions by crafting beverages to standard, engaging guests with polished hospitality, and ensuring bar operations reflect the hotel’s luxury service standards.
Requirements
- 1–2 years of bartending experience in a luxury hotel, upscale banquet operation, or high-volume craft cocktail bar
- Strong knowledge of classic cocktails, wine, beer, spirits, and basic mixology techniques
- Familiarity with banquet or event-style service, including hosted and cash bar operations
- Exceptional guest service skills with a polished, professional demeanor
- Ability to handle cash and credit transactions accurately; experience with POS systems required
- Strong organizational skills and ability to manage high-volume service while maintaining quality and composure
- Team-oriented attitude and flexibility to support changing event needs and schedules
- Valid state alcohol service certification; ServSafe/TIPS or Responsible Beverage Service strongly preferred
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