Banquet Captain - The Ambassador Hotel Kansas City

Coury Hospitality
Warwick, RI
Category Customer Service
Job Description
The Lead Banquet Captain is responsible for supervising the set-up, service and clean-up of all assigned banquet functions held. Supervises food and beverage service to ensure exceptional service throughout the event.

Requirements

  • 3 years Banquet experience
  • Knowledge of various food service styles
  • Ability to communicate in English
  • Supervisory and performance management skills
  • Effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary
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