Banquet Captain

ClubCorp
Any Location, TX
Category Hospitality
Job Description
The Banquet Captain is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience.

Requirements

  • High school diploma or equivalent
  • A minimum of 2 years of experience in the restaurant, banquet, or club-related field within the food & beverage industry
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
]]>