Banquet Captain

Peachtree Group Hospitality Management
Gainesville, FL
Category Operations
Job Description
The Banquet Captain is responsible for coordinating food and beverage delivery for functions held in the hotel, controlling costs and quality of service, and achieving maximum profitability.

Requirements

  • Achievement of budgeted food sales, beverage sales and labor costs
  • Achieve maximum profitability and overall success by controlling costs and quality of service
  • Participation and input towards F & B Marketing activities
  • Control of Banquet china, cutlery, glassware, linen and equipment
  • Completion of function delivery sheets in an accurate and timely fashion
  • Help in preparation of forecast and actual budget function sheets

Benefits

  • Comprehensive benefits package
  • Generous 401(k) retirement match
  • Paid Holidays
  • Paid Time Off
  • Employee Assistance Program
  • Fund
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