Banquet Captain

Crescent Hotels & Resorts
Fairfax, VA
Category Customer Service
Job Description
The Banquet Captain oversees banquet functions by leading staff, ensuring smooth event execution, managing client needs, and supervising food and beverage service and setup/breakdown.

Requirements

  • Experience in hotel banquet food and beverage service
  • Strong leadership and coaching skills
  • Excellent customer service and communication abilities
  • Ability to read and understand Banquet Event Orders
  • Knowledge of food and beverage service standards, etiquette, and basic preparations
  • Ability to stand and walk for extended periods in a fast-paced environment
]]>