Role OverviewThe Banquet Captain is responsible for leading the Banquet team to the highest standard for all group functions and promoting a safe work environment. This role requires a passion for hospitality and a commitment to superior guest service.
What You Will Do
The Banquet Captain will oversee the set-up and break down of Banquet functions, supervise food & beverage service, and assist with the planning and execution of all Banquet functions.
Why It Might Be a Fit
This role requires a positive, friendly, and professional attitude, as well as the ability to work as part of a team and provide exceptional food and beverage service.
Requirements
- Basic reading, writing and math skills
- Previous hospitality experience preferred
- Ability to lift and/or move up to 50 pounds
- Ability to stand for long periods and move about the work area
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