Banquet Captain-Part Time

Crescent Hotels & Resorts
Fairfax, VA
Category Customer Service
Job Description
Oversees banquet functions, leading staff and ensuring smooth event execution, client satisfaction, and high-quality food and beverage service.

Requirements

  • Experience in hotel banquet food and beverage service
  • Strong leadership and coaching skills
  • Excellent customer service and communication abilities
  • Ability to read and understand Banquet Event Orders
  • Knowledge of food and beverage service standards, etiquette, and basic preparations
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