Banquet Chef de Cuisine ($76,700-115,300)

Hyatt
Santa Clara, CA
Category Operations
Job Description
The Chef de Cuisine will manage a specific restaurant, developing and implementing menus and concepts, supervising staff, and planning events. The ideal candidate will have strong leadership, communication, and organizational skills, with experience in training, financial management, and customer service.

Requirements

  • Act as senior leadership
  • Assume the role of liaison between dining room operations and culinary staff
  • Supervise the preparation and cooking of various food items
  • Manage hourly kitchen employees
  • Participate in marketing events
  • Monitor food production, ordering, cost, and quality
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
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