Banquet Chef de Cuisine ($76,700-115,300)

Requirements

• Develop and assume key management responsibilities
• Supervise the preparation and cooking of various food items
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Monitor food production, ordering, cost, and quality and consistency on a daily basis
• Participate in marketing events directly related to their specific restaurant

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• 401(k) plan