Banquet Chef de Partie

Four Seasons Hotels and Resorts
Any Location, FL
Category Hospitality
Job Description
Role Overview

The Banquet Chef de Partie is responsible for leading assigned banquet culinary operations and supporting the preparation, production, and presentation of food for meetings, weddings, social celebrations, and special events.

What You Will Do

Supervise and support daily culinary production for banquet functions and special events, coordinate mise en place, prep lists, production, and station setup based on event requirements, and ensure food is prepared and delivered according to event timelines.

Why It Might Be a Fit

The ideal candidate will have high school diploma, minimum of 2 years of culinary or related professional kitchen experience, and previous banquet, catering, hotel, resort, or high-volume culinary experience.

Requirements

  • High school diploma
  • Culinary school, apprenticeship, or culinary institute education preferred
  • Minimum of 2 years of culinary or related professional kitchen experience
  • Previous banquet, catering, hotel, resort, or high-volume culinary experience preferred
  • Previous kitchen leadership or supervisory experience preferred
  • Advanced culinary knowledge and strong understanding of food preparation and presentation
  • Experience supporting high-volume production while maintaining quality and consistency
  • Strong proficiency in knife skills and culinary techniques
  • Ability to work across multiple kitchen stations and adapt to changing event needs
  • Ability to operate and maintain commercial kitchen equipment
  • Strong organization, communication, and multitasking skills
  • Knowledge of food safety and sanitation standards
  • Ability to obtain required food handling or sanitation certifications
  • Ability to work effectively in a fast-paced, event-driven culinary environment

Benefits

  • Competitive Salary & Wages
  • Comprehensive Benefits Package
  • 401(k) Retirement Plan
  • Excellent Training and Development Opportunities
  • Complimentary Accommodations at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
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