Banquet Chef (FT) | The SOMM Hotel & Spa

Columbia Hospitality
Woodinville, WA
Category Hospitality
Job Description
We are seeking a Banquet Chef to join our team at The SOMM Hotel & Spa in Woodinville, Washington. As a Banquet Chef, you will be responsible for maintaining the day-to-day operation of the kitchen, developing and implementing procedures to ensure high standards, and ensuring timely and courteous follow-through on all client, guest, and team member requests.

Requirements

  • 7+ years in industry and 2+ years of experience in culinary management role in a similar environment
  • Excellent business communication skills (both written and verbal)
  • Ability to manage according to employment and industry-relevant laws
  • Conflict management and negotiation skills
  • Familiarity with Microsoft Word, Excel, Outlook, and other computer programs
  • Excellent people skills and a professional, friendly, and enthusiastic demeanor
  • Detail-oriented, reliable, and punctual, with exceptional organizational skills
  • Necessary State Food Handler’s License(s)

Benefits

  • Paid Time off & Holiday Pay
  • Benefits - Medical, Dental, Vision, Disability, 401K
  • HSA/FSA Plans - with employer contribution
  • Values Based Culture
  • Culture Add
  • Referral Bonus
  • Discounted Lodging, Dining, Spa, Golf, and Retail
  • Employee Assistance Program
  • “Columbia Cares” Volunteer Opportunities
  • Committee Participation Opportunities
  • Task Force Work Opportunities
  • Online Learning Platform to Help You Grow!
  • Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
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