Banquet Chef | Full-time

Hyatt
Any Location, CA
Category Hospitality
Job Description
The Banquet Sous Chef plays a key leadership role within the culinary team and is responsible for supporting all banquet kitchen operations, including Garde Manger and Patisserie. This position works closely with the Executive Chef to ensure culinary excellence, operational consistency, and exceptional guest experiences for all banquet and catered events.

Requirements

  • 1–2 years of previous banquet culinary leadership experience
  • Strong knowledge of kitchen operations and banquet execution
  • Excellent leadership, communication, organization, and relationship-building skills
  • Experience with training, coaching, and team development
  • Basic financial and cost-control knowledge
  • Proficient in general computer systems and culinary operational tools
  • Ability to thrive in a fast-paced hospitality environment

Benefits

  • Medical, Dental, and Vision Insurance
  • 401(k) with company match
  • Paid Time Off and Floating Holidays
  • Tuition and Wellness Reimbursement Programs
  • Complimentary and discounted Hyatt hotel stays worldwide
  • Free colleague meals during shifts
  • Employee Assistance Program
  • Career growth and advancement opportunities within Hyatt
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