Banquet Chef | Full-time

Hyatt
South Lake Tahoe, CA
Category Hospitality
Job Description
The Banquet Sous Chef plays a key leadership role within our culinary team and is responsible for supporting all banquet kitchen operations, including Garde Manger and Patisserie.

Requirements

  • Report directly to the Executive Chef
  • Ensure culinary standards and operational responsibilities are consistently met
  • Provide leadership, direction, and performance oversight for culinary colleagues
  • Drive seasonal menu planning and implementation 7–8 months ahead of season
  • Maintain food preparation, storage, sanitation, and waste control standards
  • Foster a culture of teamwork, accountability, respect, and collaboration
  • Achieve and exceed departmental performance and financial goals
  • Support labor and food cost management initiatives
  • Maintain high-quality banquet experiences that exceed guest expectations

Benefits

  • Medical, Dental, and Vision Insurance
  • 401(k) with company match
  • Paid Time Off and Floating Holidays
  • Tuition and Wellness Reimbursement Programs
  • Complimentary and discounted Hyatt hotel stays worldwide
  • Free colleague meals during shifts
  • Employee Assistance Program
  • Career growth and advancement opportunities within Hyatt
]]>