Banquet Chef

ClubCorp
San Marcos, CA
Category Food Services
Job Description
Join Invited as a Banquet Chef in a dynamic hospitality and service company. The role is responsible for culinary operations for private and member events, working closely with the Executive Chef to deliver high-quality dining experiences. The Banquet Chef will lead menu development, food preparation, and presentation for various events, ensuring creative and memorable experiences while managing food and labor costs.

Requirements

  • High school diploma or equivalent
  • A minimum of 3 years of experience as a Sous Chef in a professional kitchen environment
  • Valid Health & Sanitation certification in accordance with state regulations
  • Food service management certification, as required by state law

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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