Banquet Chef

Hyatt
Any Location, SC
Category Food Services
Job Description
Join us as a Banquet Chef at Wild Dunes Resort, a top destination for families, golfers, tennis lovers, and meeting and event planners. We offer excellent benefits and a fun work environment.

Requirements

  • Previous Culinary Management experience is required.
  • Develop and implement creative menu items that adhere to Hyatt brand standards.
  • Manage colleagues through scheduling, payroll, training, coaching, evaluating, and hiring.
  • Monitor food production, ordering, cost, quality, and consistency daily
  • Ensure proper safety and sanitation of all kitchen facilities and equipment.
  • Ability to work a flexible schedule that will likely include evenings, weekends, and holidays

Benefits

  • Free room nights
  • Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment
  • Paid time off and holiday pay – Full Time & Part Time colleagues eligible
  • Paid Family Bonding Time and Adoption Assistance
  • 401K with company match
  • As a Colleague, enjoy the Beach, Golf, Tennis, Pickleball, and other amenities on your time off!
]]>