Banquet Chef

Hyatt
Miami, FL
Category Hospitality
Job Description
The Banquet Chef is responsible for leading all banquet and catering culinary operations while personally executing elevated cuisine for high-profile social events, corporate gatherings, destination weddings, and luxury celebrations.

Requirements

  • 3+ years of Banquet experience and 5+ years of kitchen experience
  • Culinary degree preferred
  • Extensive knowledge of culinary fundamentals
  • Strong communication skills
  • Ability to supervise and motivate multiple levels of employees
  • Knowledge of food industry and restaurants
  • Basic knowledge of revenue management
  • Comprehensive knowledge of kitchen hygiene practices
  • Proficient in general computer knowledge

Benefits

  • Free room nights
  • Discounted and Friends & Family Room Rates
  • Medical, Dental, and Vision Insurance
  • 401K with company match
  • Free Parking
  • Generous Paid Time Off
  • Paid Family Bonding Time and Adoption Assistance
  • Tuition Reimbursement
  • Employee Stock Purchase Plan
  • Discounts at various retailers
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