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Banquet Chef
Troon
Any Location, DE
Category
Food Services
Apply for Job
Job Description
The Peninsula Golf and Country Club is seeking a full-time Banquet Chef to support the Executive Chef and Executive Sous Chef in achieving financial objectives for the Culinary Department. The successful candidate will be responsible for all facets of banquet food production, including staffing, menu planning, and requisitioning.
Requirements
Culinary Certificate from college or technical school
One to three years related experience and/or training
Equivalent combination and experience
Experience in managing events and personnel
Food Safety and Food Sanitation Training
Ability to read and speak English
Knowledge of software applications such as Microsoft Word and Excel
Benefits
Regular and reliable attendance
Incorporating safe work practices in job performance
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