Banquet Chef

Hyatt
Miami, FL
Category Hospitality
Job Description
The Banquet Chef is responsible for leading all banquet and catering culinary operations at the Andaz Miami Beach Resort & Spa, ensuring that every event reflects Miami's vibrant culinary identity while maintaining impeccable quality, creativity, and financial discipline.

Requirements

  • A minimum of 3+ years of Banquet experience and 5+ years of kitchen experience
  • Culinary degree preferred
  • Extensive knowledge of culinary fundamentals, including knife skills, butchery, sauces, and all kitchen stations
  • Strong communication skills, both verbal and written
  • Ability to supervise, train, and motivate multiple levels of employees
  • Ability to assess and evaluate employees' performance fairly and consistently
  • Knowledge of food industry, restaurants, and competitive markets
  • Basic knowledge of revenue management
  • Experience in luxury international brands preferred
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
  • Proficient in general computer knowledge
  • Strong leadership, communication, organization, and relationship skills
  • Willingness to work flexible hours, including weekends and holidays

Benefits

  • Free room nights
  • Discounted and Friends & Family Room Rates
  • Medical, Dental, and Vision Insurance with only a 30-day waiting period!
  • 401K with company match
  • Free Parking
  • Generous Paid Time Off
  • Paid Family Bonding Time and Adoption Assistance
  • Tuition Reimbursement
  • Employee Stock Purchase Plan
  • Discounts at various retailers
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