Banquet Chef

Hyatt
Miami Beach, FL
Category Hospitality
Job Description
The Banquet Chef at Andaz Miami Beach Resort & Spa is responsible for leading all banquet and catering culinary operations while personally executing elevated cuisine for high-profile social events, corporate gatherings, destination weddings, and luxury celebrations.

Requirements

  • A minimum of 3+ years of Banquet experience and 5+ years of kitchen experience.
  • Culinary degree preferred.
  • Extensive knowledge of culinary fundamentals, including knife skills, butchery, sauces, and all kitchen stations.
  • Strong communication skills, both verbal and written.
  • Ability to supervise, train, and motivate multiple levels of employees.
  • Ability to assess and evaluate employees’ performance fairly and consistently.
  • Knowledge of food industry, restaurants, and competitive markets.
  • Basic knowledge of revenue management.
  • Experience in luxury international brands preferred.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
  • Proficient in general computer knowledge.
  • Strong leadership, communication, organization, and relationship skills.
  • Willingness to work flexible hours, including weekends and holidays.

Benefits

  • Free room nights
  • Discounted and Friends & Family Room Rates
  • Medical, Dental, and Vision Insurance
  • 401K with company match
  • Free Parking
  • Paid Time Off
  • Paid Family Bonding Time and Adoption Assistance
  • Tuition Reimbursement
  • Employee Stock Purchase Plan
  • Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more
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