Role OverviewThe Banquet Chef reports to the Executive Chef and supports the overall Culinary Division, with a primary focus on banquet production and execution.
What You Will Do
Plan, prepare, and deliver high-quality culinary experiences for weddings, meetings, social events, VIP functions, and other special occasions.
Why It Might Be a Fit
The ideal candidate is an organized and passionate culinary leader who thrives in a fast-paced environment, enjoys developing colleagues, and is committed to delivering exceptional food quality, presentation, consistency, and service.
Requirements
- Minimum of 2 to 4 years of progressive culinary leadership experience in banquet operations, catering, hotels, resorts, upscale restaurants, or similar high-volume environments.
- Experience as a Banquet Chef, Sous Chef, Junior Sous Chef, Chef de Cuisine, or similar supervisory role preferred.
- Strong knowledge of banquet production, event execution, menu planning, food preparation, and kitchen operations.
- Demonstrated ability to lead, motivate, and develop culinary colleagues in a fast-paced environment.
- Working knowledge of labor management, food cost controls, purchasing, inventory, and productivity.
- Strong organizational, communication, and leadership skills.
- Ability to prioritize multiple events and responsibilities while maintaining exceptional quality and guest satisfaction.
- Thorough knowledge of food safety, sanitation, HACCP principles, and local health regulations.
- Proficiency with Microsoft Office and general computer applications.
- Culinary degree or equivalent combination of education and professional experience preferred.
Benefits
- Relocation assistance for eligible candidates, in accordance with applicable Hyatt and Thompson Dallas guidelines.
- Comprehensive health and welfare plans.
- 401(k), College Savings Plan, and Employee Stock Purchase Plan.
- Paid vacation, holidays, and sick leave.
- Family bonding leave and adoption assistance.
- Complimentary and discounted stays at Hyatt properties worldwide.
- Free colleague meals during shifts.
- Transit passes and educational assistance.
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