Banquet Cook - Full-Time

Hyatt
Chapel Hill, NC
Category Food Services
Job Description
Role Overview

The Banquet Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.

What You Will Do

This is typically a production position that requires total supervision and training.

Why It Might Be a Fit

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or age.

Requirements

  • basic culinary skills or related cooking experience
  • good communication skills
  • previous experience necessary
  • fair communication skills
  • ability to stand for long periods of time
  • capable of performing repetitious duties
  • reliable transportation
  • willing to work flexible schedule holidays & weekends

Benefits

  • 12 free room nights (after 90 days of service)
  • Discounted and Friends & Family Room Rates upon hire
  • Medical, Prescription, Dental and Vision Insurance after 30 days of employment
  • 401K with company match
  • Paid Vacation, sick days, new child leave and personal day
  • Paid Family Bonding Time (8 weeks, primary caregiver; 2 weeks, supportive caregiver) and Adoption Assistance
  • Tuition Reimbursement
  • 50% discount in Crossroads
  • 20% discount in gift shop (exception: jewelry, UNC items, alcohol)
  • Employee Stock Purchase Plan
  • Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
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