Banquet Cook 2

Hyatt
Any Location, MN
Category Hospitality
Job Description
Intermediate line cook required for hotel cooking experience and culinary degree. Must have good communication and culinary skills, able to work single stations in the kitchen and perform basic cooking skills.

Requirements

  • Refined verbal communication skills
  • 2 years of previous culinary experience
  • Culinary degree or related hotel experience
  • Able to work single station in the kitchen
  • Ability to stand for long periods of time
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