Role OverviewJoin Hyatt Regency Tysons Corner as a Banquet Cook 3, responsible for preparing and executing food items for banquet events. This role requires good communication skills, at least 2 years of previous line and fine dining experience, and the ability to multitask, be well organized, and demonstrate discipline.
What You Will Do
Perform carving and buffet attendant duties, prepare soups, sauces, stocks, and cook a variety of dishes, including breakfasts, lunches, dinners, and special parties according to Hyatt standards.
Why It Might Be a Fit
The ideal candidate possesses good communication skills, 3+ years of previous line experience, a culinary degree or related hotel experience, and the ability to lift up to 50 lbs and stand for 8+ hours during a shift.
Requirements
- Good communication skills
- At least 2 years of previous line and fine dining experience
- Culinary degree or related hotel experience
- Ability to lift up to 50 lbs
- Ability to stand for 8+ hours during a shift
Benefits
- Overtime pay
- Well-rounded benefits package
- Support from team and celebration of success
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