Role OverviewAn intermediate line cook is required to have good communication and culinary skills, with hotel cooking experience and a culinary degree.
What You Will Do
Work single stations in the kitchen, perform basic cooking skills, and work flexible shifts.
Why It Might Be a Fit
The ideal candidate will have 2 years of previous banquet experience in a busy restaurant, and be able to stand for long periods of time.
Requirements
- catering experience
- culinary degree
- good communication skills
- culinary skills
- grill and saute experience
Benefits
- free meals
- discounted hotel room nights
- medical dental and vision insurance
- retirement savings plan
- excellent training and professional development
- tuition reimbursement
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