Banquet Cook I

Loews Hotels & Co
Miami Beach, FL
Category Food Services
Job Description
Banquet Cook I at Loews Miami Beach Hotel, responsible for setting up work area, preparing and storing food products, following standardized recipes and maintaining quality and safety standards.

Requirements

  • High School Diploma or equivalent
  • Three + years cooking experience in upscale, high volume hotel or freestanding restaurant
  • Thorough knowledge and understanding of Food Service Sanitation Standards
  • Ability to stand, stoop, bend; lift and carry up to 50 pounds
  • Ability to read, write and speak English
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