Banquet Cook III - The Little Nell - Winter

Aspen Skiing Company
limelighthotels.com, CO
Category Hospitality
Job Description
The Little Nell is seeking a Cook III to assist in station assignments and prepare meals for restaurant guests. This role involves preparing food following recipes and safety standards, maintaining cleanliness, and ensuring excellent food quality. The Cook III is a key member of the Banquet team and contributes to the smooth operation of the dining room.

Requirements

  • Culinary degree or equivalent
  • 1 year of food preparation experience
  • ServSafe certification (preferred)
  • Knowledge of basic cooking techniques
  • Excellent time management skills
  • Ability to work under pressure

Benefits

  • Paid Time Off
  • Paid Leave Programs
  • Employee Ski Pass
  • Other company perks
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