Banquet Cook III - The Ritz-Carlton

Sage Hospitality
Chicago, IL
Category Food Services
Job Description
The Ritz Carlton Chicago is seeking a Banquet Cook III to prepare food according to production standards and quality control. This role involves maintaining a safe and sanitary work environment while assisting with food service and inventory management. The company offers a diverse and supportive work environment focused on individual aspirations and work-life balance.

Requirements

  • Prepare food items in accordance with production requirements and quality standards.
  • Prepare food of consistent quality following recipe cards and production and portion standards.
  • Assist in keeping buffet stocked and maintaining proper food temperatures.
  • Assist in setting up plans to correct food cost problems.
  • Return all food items not used on next shift to designated storage areas.

Benefits

  • Medical, dental, & vision insurance
  • Employee Assistance Program
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