Banquet Cook

Hyatt
New Orleans, LA
Category Hospitality
Job Description
Join a high-performing culinary team at one of New Orleans' premier convention hotels. As a Banquet Cook, you'll play an essential role in executing large-scale events, conferences, and special functions.

Requirements

  • Prepare and cook menu items for banquets, meetings, and special events
  • Follow standardized recipes, portioning, and presentation guidelines
  • Maintain food quality, proper temperatures, and sanitation standards during service
  • Work collaboratively with banquet chefs, supervisors, and culinary colleagues
  • Support event set-up, breakdown, and post-event cleanup as needed

Benefits

  • Paid Time Off
  • Holiday pay
  • New child leave and personal days
  • Healthcare FSA
  • 401(k) with company match
  • Discounted employee stock purchase plan
  • Employee Assistance Program
  • Discounts at various retailers
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