Banquet Cook

Hyatt
Colorado Springs, CO
Category Hospitality
Job Description
Cheyenne Mountain Resort seeks individuals with unmatched service to work in a fast-paced, production-driven kitchen. As a Banquet Cook, you'll execute large-scale events, conferences, and special functions serving guests from around the world.

Requirements

  • Previous experience as a banquet cook or in a similar role
  • Culinary school degree or equivalent training a plus
  • Strong understanding of food safety practices
  • Ability to work under pressure in a fast-paced environment
  • Excellent communication and teamwork skills

Benefits

  • Medical/Dental/Vision Insurance
  • Health Savings Plan and Flexible Savings Plan with Medical Coverage
  • Colleague Discounted Room Rates
  • 12 Complimentary Room Nights (based on availability)
  • Paid Time Off
  • 2 Floating Holidays
  • 8 Paid Holidays
  • Growth Opportunities
  • Referral Bonus
  • Recognition & Rewards
  • Basic Life Insurance
  • Sick Days
  • Friends & Family Room Rates
  • 401(k) (Match: 1-3% = dollar/dollar, 4-5% = $.50/dollar after 1 year)
  • Employee Stock Purchase Plan (5% discount)
  • Complimentary Parking
  • Complimentary Meal During Each Shift
  • Employee Assistance Program (EAP)
  • Hyatt Property Restaurant/Coffee Shop Discount
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