Banquet Cook

Hyatt
Colorado Springs, CO
Category Hospitality
Job Description
Cheyenne Mountain Resort is seeking a Banquet Cook to execute large-scale events, conferences, and special functions with exceptional performance and attention to detail. The role involves preparing and cooking menu items for banquets, meetings, and special events, as well as maintaining food quality and sanitation standards. The successful candidate will thrive in a fast-paced environment and take pride in precise execution.

Requirements

  • Prepare and cook menu items for banquets, meetings, and special events
  • Execute plated meals, buffets, and action stations according to Banquet Event Orders (BEOs)
  • Follow standardized recipes, portioning, and presentation guidelines

Benefits

  • Medical/Dental/Vision Insurance
  • Health Savings Plan and Flexible Savings Plan with Medical Coverage
  • Colleague Discounted Room Rates
  • 12 Complimentary Room Nights (based on availability)
  • Paid Time Off
  • 2 Floating Holidays
  • 8 Paid Holidays
  • Growth Opportunities
  • Referral Bonus
  • Recognition & Rewards
  • Basic Life Insurance
  • Sick Days
  • Friends & Family Room Rates
  • 401(k) (Match: 1-3% = dollar/dollar, 4-5% = $.50/dollar after 1 year)
  • Employee Stock Purchase Plan (5% discount)
  • Complimentary Parking
  • Complimentary Meal During Each Shift
  • Employee Assistance Program (EAP)
  • Hyatt Property Restaurant/Coffee Shop Discount
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