Role OverviewPrepare food items according to recipes and standards, maintaining a safe and sanitary work environment. Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. Follow safe food handling procedures and practice safe work habits.
What You Will Do
Prepare food items, wash, peel, and cut fruits and vegetables, cut, trim, or clean meat, bake, roast, broil, and steam meats, fish, vegetables, and other foods, maintain clean and sanitized work areas.
Why It Might Be a Fit
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Ensure overall guest satisfaction. Perform other duties as requested by management.
Requirements
- High School diploma preferred
- Previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
Benefits
- Competitive wages
- Medical, Dental and Vision Health Insurance
- Paid Time Off
- 401k Company Match
- Daily Pay
- Free Basic Life Insurance
- 24/7 access to TELUS Health
- Travel Discounts
- Commuter Transit and Commuter Parking Benefits
- Employee Assistance and Wellness Program
- Educational/Professional Development
- Referral Bonus Program
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