Banquet Cook

L'Auberge Del Mar, a Noble House Resort
Del Mar, CA
Category Hospitality
Job Description
As a Banquet Cook, you will create masterpieces for our guests to enjoy, using your culinary skills and expertise to delight our guests. You will thrive on training and learning as you go, with good communication skills and a desire to learn and grow.

Requirements

  • A minimum of 1 year culinary experience
  • Knowledge and practical experience with basic cooking skills
  • Good communication skills
  • Ability to stand for long periods of time

Benefits

  • Comprehensive Health Benefits Package
  • Supplemental benefits
  • 401K Plan with Employer Match
  • Paid Holiday/Vacation/Sick
  • Onsite Complimentary Parking
  • Free Meals in EDR
  • Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts
  • Career growth opportunities and recognition programs
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