Banquet Intermediate Cook - Tempe Mission Palms Hotel

Hyatt
Tempe, AZ
Category Food Services
Job Description
An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree.

Requirements

  • 2 years of previous line experience
  • Culinary degree or related hotel experience
  • Ability to perform all basic cooking skills
  • Able to work single station in the kitchen
  • Ability to stand for long periods of time

Benefits

  • Free uniforms
  • Free covered parking
  • Paid vacation and sick leave
  • Medical health care
  • Paid Family Bonding Time
  • Adoption Assistance
  • Discounted and complimentary rooms at Hyatt locations across the globe
  • Tuition reimbursement
  • Property specific benefits
  • Excellent training and professional development
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