Banquet Intermediate Cook - Tempe Mission Palms Hotel

Hyatt
Tempe, AZ
Category Hospitality
Job Description
An intermediate line cook is required to work in the kitchen of a hotel, with a focus on communication and culinary skills. The role requires good cooking skills, flexibility in scheduling, and ability to work single stations in the kitchen.

Requirements

  • 2 years of previous line experience preferred
  • Culinary degree or related hotel experience is preferred
  • Candidate should be able to perform all basic cooking skills
  • Able to work single station in the kitchen
  • Ability to stand for long periods of time
  • Weekend availability a must!

Benefits

  • Free uniforms
  • Free covered parking
  • Paid vacation and sick leave
  • Medical health care
  • Paid Family Bonding Time
  • Adoption Assistance
  • Discounted and complimentary rooms at Hyatt locations across the globe
  • Tuition reimbursement
  • Property specific benefits
  • Excellent training and professional development
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