Role OverviewThe Banquet Manager is responsible for effectively monitoring the daily functions of the Banquets Department, providing support and guidance to the banquet team, and ensuring a successful and effective event resulting in a positive guest experience.
What You Will Do
The Banquet Manager will supervise, empower, lead, coach, and motivate the banquet team, assist the hotel in reaching top box service scores, and ensure thorough communication and understanding with guests and other departments.
Why It Might Be a Fit
The ideal candidate will have a true desire to understand and anticipate the needs of others, refined verbal and written communication skills, and be proficient in general computer knowledge. Previous experience as an Event Services Manager/Assistant, Banquet Captain, or Event Services Supervisor is preferred.
Requirements
- Hotel experience and a thorough understanding of all levels of banquet service
- Previous experience as an Event Services Manager/Assistant, Banquet Captain, or Event Services Supervisor
- High energy, entrepreneurial spirit, motivational leader, effective communicator, strong developer and trainer, and effective in providing exceptional customer service
Benefits
- Free room nights
- Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental and Vision Insurance (after 30 days)
- 401K with company match
- Paid Vacation, sick days, new child leave and personal day
- Paid Family Bonding Time and Adoption Assistance
- Tuition Reimbursement
- Free meals in our employee cafeteria
- Employee Stock Purchase Plan
- Complimentary ski pass!
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