Role OverviewThe Banquet Manager will effectively and proactively monitor the daily functions of the Events Department, providing support and guidance to the banquet team, catering team, and banquet beverage. This includes working closely with all hotel departments to ensure a successful and effective event resulting in a positive guest experience.
What You Will Do
Responsibilities may include supporting and managing the Events Department, supervising and empowering the Banquet team, and ensuring thorough communication and understanding with guests and other departments.
Why It Might Be a Fit
The ideal candidate will have a true desire to understand and anticipate the needs of others in a fast-paced environment, refined verbal and written communication skills, and a refined ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns, or special requests for guests, clients, and group contacts.
Requirements
- Hotel experience and a thorough understanding of all levels of banquet service
- Previous experience as a Event Services Manager/Assistant, Event Services Captain or Event Services Supervisor preferred
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, strong developer and trainer, and effective in providing exceptional customer service
Benefits
- Free room nights
- Discounted and Friends & Family Room Rates
- Medical, Dental and Vision Insurance
- 401K with company match
- Free parking
- Generous Paid Time Off
- Paid Family Bonding Time and Adoption Assistance
- Tuition Reimbursement
- Employee Stock Purchase Plan
- Discounts at various retailers
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