Banquet Manager

Hyatt
Any Location, NJ
Category Hospitality
Job Description
The Banquet Manager is responsible for the successful execution of all banquet and catered events, ensuring exceptional service delivery, operational efficiency, and guest satisfaction. This role leads the banquet team, partners closely with Event Sales & Planning, Culinary, and Operations, and upholds Hyatt’s commitment to caring for guests and colleagues.

Requirements

  • Minimum of 2–4 years of banquet or food & beverage supervisory/management experience in a full-service hotel or event venue
  • Strong leadership and team-building skills with a hands-on management approach
  • Ability to read and execute detailed BEOs and manage multiple events simultaneously
  • Excellent communication, organization, and problem-solving skills
  • Flexible schedule, including evenings, weekends, and holidays
  • Bachelor’s degree in hospitality management or a related field preferred
  • Familiarity with Hyatt systems and standards preferred

Benefits

  • Complimentary hotel nights and discounts at Hyatt properties around the world
  • Tuition Reimbursement
  • 401K with company match
  • Employee Stock Purchasing Plan
  • Free parking/ free meals
  • Paid Family Bonding Time & Adoption Assistance
  • Paid Vacation
  • Sick days
  • New Child Leave
  • Holidays
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