Banquet Pastry Chef Tournant - Full Time (Citywide LV)

Caesars Entertainment
Las Vegas, NV
Category Food Services
Job Description
The Citywide Banquet Chef Tournant is responsible for supervising kitchen staff and creating a sanitary work environment. The role provides citywide banquet culinary support to all properties in the Las Vegas region.

Requirements

  • Teach and develop staff
  • Maintains food cost, labor cost and expenses within budget guidelines
  • Meets attendance guidelines and adheres to regulatory, departmental and Company policies
  • Must be able to cook and create new, innovative and imaginative recipes
  • Must be able to react quickly and resolve problems
  • Support and foster loyalty and conduct business in a professional manner at all times
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