Role OverviewThe Pastry Cook II prepares all pastry and baked goods of the pastry department and receives guidance from the Executive Chef and culinary management team. This position reports to the Kitchen Manager.
What You Will Do
Maintains dessert station mise en place and production sheets according to Chef specifications, prepares all recipes with no supervision as required for daily service, and supervises other pastry cooks in their preparation of all recipes and job functions.
Why It Might Be a Fit
Ability to act as role model in absence of Chef or Supervisor, use proper communication when dealing with internal issues or concerns, and complete tasks and projects delegated by your manager.
Requirements
- Culinary Certificate or Associate Degree in Pastry Arts preferred
- Minimum of 2 years' experience as a pastry cook in a luxury hotel or fine dining environment is highly preferred
Benefits
- Health, Dental and Vision Insurance Programs
- Flexible Spending Account Programs
- Life Insurance Programs
- Paid Time Off Programs
- Paid Leave Programs
- 401(k) Savings Plan
- Employee Ski Pass and Dependent Ski Passes
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