Role OverviewBanquet servers are responsible for food and drink service at hotel banquet functions. They set up banquet rooms and event spaces, arrange tables and linens, serve food and beverages, and maintain a sanitary environment.
What You Will Do
Set up banquet rooms, arrange tables and linens, serve food and beverages, refill beverages, clear tables, and maintain cleanliness and organization of banquet areas.
Why It Might Be a Fit
The ideal candidate will have 1-3 years of experience in banquet, food service, hospitality, or customer service, and possess strong attention to detail, organizational skills, and effective communication and customer service skills.
Requirements
- 1-3 years of experience in banquet, food service, hospitality, or customer service
- Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
- Strong attention to detail and organizational skills
- Ability to work independently and as part of a team
- Effective communication and customer service skills
- Ability to stand and walk for extended periods
- Must have Texas Food Handler’s and TABC
Benefits
- Career Growth and Advancement
- Affordable Benefits after 30 days
- Healthcare FSA
- Free Hyatt Room Nights
- Discounted Room Nights
- Free Parking
- Paid Time Off
- Financial Perks
- Employee Assistance
- Employee shift meals
- Tuition Reimbursement
- Discounts at various retailers
- Colleague Recognition Programs
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