Banquet Service Manager - Williamsburg Lodge

CW Talent
Williamsburg, VA
Category Customer Service
Job Description
The Banquet Service Manager is responsible for planning and executing banquet guest service, food quality, product, esthetics, and experience according to established standards and procedures. This includes managing day-to-day leadership and development for the banquet staff, maintaining and improving the level of banquet service experience, and collaborating with various departments to ensure exceptional guest service and profitability.

Requirements

  • In-depth knowledge of various types of banquet services
  • Outstanding interpersonal and public contact skills
  • Mathematical skills to perform and process banquet checks and tip allocation sheets
  • Ability to supervise and train professional banquet service employees
  • Basic computer skills to include Microsoft Office and industry Point of Sale and Hotel Data Input Systems
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