Role OverviewThe Sous Chef will manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef.
What You Will Do
Responsibilities include: supporting senior leadership, assuming the role of liaison between departments, supervising food preparation, developing and implementing creative menu items, planning and coordinating special events, managing kitchen employees, and ensuring proper safety and sanitation of kitchen facilities and equipment.
Why It Might Be a Fit
The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Requirements
- Culinary education and/or on the job training
- Hotel experience preferred
- Geographic and schedule flexibility preferred
Benefits
- Career opportunities
- Job enrichment
- Supportive work environment
- 70% of management hired is from within Hyatt
- 89% of Managing Committee is promoted from within
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