Banquet Sous Chef

Hyatt
New Orleans, LA
Category Hospitality
Job Description
As Banquet Sous Chef, you'll lead a talented team in producing high-volume, high-quality cuisine that exceeds expectations. If you thrive in a fast-paced environment, love the challenge of large-scale culinary production, and take pride in precision and creativity, this is your opportunity to make an impact behind the scenes.

Requirements

  • Proven experience in banquet kitchen of a mid to large hotel (500+ rooms)
  • Strong leadership skills and ability to manage a high-volume kitchen team
  • Expertise in menu planning, cost control, and event execution
  • Ability to thrive under pressure and manage multiple priorities
  • Flexibility to work varied schedules, including weekends, holidays, and major citywide events

Benefits

  • Career Growth & Advancement
  • Affordable Benefits After 30 Days
  • Referral Bonuses Up to $500
  • Free & Discounted Room Nights
  • Paid Time Off
  • Healthcare FSA
  • Financial Perks
  • Employee Assistance Program
  • Retail Discounts
]]>