Banquet Sous Chef

Hyatt
New Orleans, LA
Category Hospitality
Job Description
Join Hyatt Regency New Orleans as Banquet Sous Chef and lead a talented team in producing high-volume, high-quality cuisine. Oversee daily banquet kitchen operations, lead a team, and partner with banquet and event teams to deliver flawless experiences.

Requirements

  • Proven experience in banquet kitchen of a mid to large hotel (500+ rooms)
  • Strong leadership skills and ability to manage a high-volume kitchen team
  • Expertise in menu planning, cost control, and event execution
  • Ability to thrive under pressure and manage multiple priorities
  • Flexibility to work varied schedules, including weekends, holidays, and major citywide events
  • Culinary degree or equivalent experience preferred
  • ServSafe or equivalent food safety certification required

Benefits

  • Career Growth & Advancement
  • Affordable Benefits After 30 Days
  • Referral Bonuses Up to $500
  • Free & Discounted Room Nights
  • Paid Time Off
  • Healthcare FSA
  • Financial Perks
  • Employee Assistance Program
  • Retail Discounts
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