Banquet Supervisor

ClubCorp
Any Location, FL
Category Customer Service
Job Description
The Banquet Supervisor oversees all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience.

Requirements

  • A high school diploma or equivalent.
  • A minimum of 2 years of experience in the restaurant, banquet, or club-related field within the food & beverage industry.
  • Preferred certifications: Food Handlers' Certificate, Alcohol Safety, TABC Certification, CPR Certification, Food Safety Program, and HFWACT.
  • Effective communication skills, including talking and hearing, with sufficient visual acuity.

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
  • Total Rewards package
]]>